Summer restaurant Friday 11 August at 18.00

On Thursday, August 11, you are warmly welcome to Karin, Per and our chef friend Daniel, most recently from Chipiron in Stockholm, to share an experience with us, 6 courses where we experiment with unique ingredients from our lake, forest and farm.

We planted the first seeds on January 28th, hunting has been in full swing during the winter and fishing begins when the ice has disappeared from the lake.

When: 11 August at 18.00

The price is SEK 800 for the food. You buy the drink on site, e.g a wine package for SEK 700 or a non-alcoholic package for SEK 250

If you need accommodation, we suggest cozy bed & breakfast Vita Krala 5 km away or PerOlofgården in Lerbäck.

If you have allergies, contact us before booking and we'll see what we can do.